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Join The Gentle Kitchen community and collect your free exclusive monthly publications – March 2015 now available.

This month is our vegan baking special. We also welcome Australia’s vegan market online site to kick off our new product directory.

Sign up in March and you will also receive the free January and February editions!

A tasting plate of stories from our unique international magazine

Pioneer of vegan baking

March is all about baking and especially the story of the Hollywood vegan baker, horsewoman Alaine Shrewsbury. The Gentle Kitchen free monthly mini editions are packed with interesting plant-based recipes, articles and health features. Collect them every month! Sign... read more

Pantry basics

What’s in your Gentle Kitchen pantry? If you are a highly organised, experienced (much admired) cook there may be some exotic spices, or something guaranteed to produce a sure-fire quick-fix dinner or a much-loved recipe preserved from the kitchen garden.

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Go Loopy in Soho

NEW YORK: In Soho we went in search of the perfect tea towel but ended up falling in love with Loopy Mango’s boutique and bijou crochet rugs. 

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Bells for breakfast

Gavin Buckley thinks outside the square. Over more than 30 years in the restaurant business, the Australian entrepreneur has proven he has his finger on the pulse.

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Awesome and grateful

LOS ANGELES: “I am Awesome”, I unabashedly told the server, who with great sincerity nodded in agreement. “You will love that”, he enthused. “And I am Humble,” one of my dining friends countered.   “I am Vivacious... read more

Cheese can be simply tasty

Vegan food expert and author Miyoko Schinner shares her secrets for success in Artisan Vegan Cheese: From Everyday to Gourmet. “One of the reasons I wrote the book was because I wasn’t satisfied with what was available commercially,” the author said. “While some... read more

Going crunk over Southern taste

Bianca Phillips has the passion of generations of Southern cooks in her blood.  With mama Delores and granny Ruth, she has successfully redefined and re-created the best, and homeliest dishes from her beloved childhood. Now we can all benefit from three generations of... read more

Vegan cooking for carnivores

The title says it all. From chicken fried steak bites to cheesecake, it’s a book of look-alike food for vegans – “recipes so tasty you won’t miss the meat”. It could get tiresome except for the enthusiasm of  Ellen DeGeneres and Portia de Rossi who commissioned... read more

New York: Candle 79 sets the gold standard

Candle 79 is no brown rice joint; it’s an elegant vegan restaurant that could give any meat-eating interloper a satisfying dining experience. Long considered one of the gold standards of American vegan cuisine, it’s highly regarded for its array of dishes and practice... read more