Now you can collect our free monthly gourmet editions
Nurture yourself. Growing, cooking and loving greens, beans, grains, nuts, seeds and flowers
Join The Gentle Kitchen community and collect your free exclusive monthly publications – January 2015 now available.
The January edition features a great look behind the scenes at London’s Cantina Laredo where chef Tarryn Ginsberg shows how to make all vegan stuffed courgette blossoms with special step by step instructions for us.
Don’t miss out on a wonderful entertainer’s dish!
A tasting plate of stories from our unique international magazine
NEW YORK: In Soho we went in search of the perfect tea towel but ended up falling in love with Loopy Mango’s boutique and bijou crochet rugs.read more
Gavin Buckley thinks outside the square. Over more than 30 years in the restaurant business, the Australian entrepreneur has proven he has his finger on the pulse.read more
The Gentle Kitchen Magazine features vegan recipes, feature stories, cook book and restaurant reviews, a glam package for gourmet plant-based cooks.read more