Month: November 2014

REVIEW: Awesome and grateful

REVIEW: Awesome and grateful

LOS ANGELES: “I am Awesome”, I unabashedly told the server, who with great sincerity nodded in agreement. “You will love that”, he enthused. “And I am Humble,” one of my dining friends countered.   “I am Vivacious !”  our friend chipped in. But it’s like that […]

Cheese can be simply tasty

Cheese can be simply tasty

Vegan food expert and author Miyoko Schinner shares her secrets for success in Artisan Vegan Cheese: From Everyday to Gourmet. “One of the reasons I wrote the book was because I wasn’t satisfied with what was available commercially,” the author said. “While some of the commercial […]