Month: April 2015

Be bold in the kitchen

Be bold in the kitchen

I don’t know when i went crazy for aprons but lately I’ve been appreciating the value of covering my clothes with something spatterproof. My latest cover-all is by Anna Chandler Designs and I feel uplifted just pulling this crisp cotton piece of modern art out of the drawer. Seriously, start your collection soon because aprons are IN.

One-pot chickpea curry

One-pot chickpea curry

If you build up a repertoire of one-pot dishes, where the left-overs can be repurposed for lunch, you are being a very smart cook. This delicious beginner curry incorporates curry powder rather than a longer list of spices so you don’t need to store as many packets. It makes a simple nourishing lunch you can warm up later with a piece of flat bread.

Creamy  zucchini noodles with smoked tofu

Creamy zucchini noodles with smoked tofu

*Courtesy of Attila Hildmann’s 30-day Challenge in Vegan for Fit  INGREDIENTS FOR TWO PEOPLE 100g of almond butter 1/2 bunch parsley 150g smoked tofu or tofu 1 onion 1 garlic clove grated peel of  1/2  lemon 1 tsp lemon juice salt and pepper 5 medium […]