Month: June 2015

Wild rice carnival squash

Wild rice carnival squash

Wild Rice Stuffed Carnival Squash Ingredients 12 small to medium carnival squash 2 cups long grain brown rice 1/2 cup wild rice 5 cups water 2 pinches sea salt 2 medium onions, diced 1 1/2 tsp sesame oil (optional) 1 tsp dried sage or 1 […]

Tradition lives on with La Chamba cookware

Tradition lives on with La Chamba cookware

Everyone knows you can never have enough beautiful cookware. Everywhere I travel I always manage to find a new must-have gorgeous pot. Somehow even humble rice dishes take on a more exotic air served in the traditional manner. Well-known throughout Colombia with origins that can […]