Month: September 2016

Bring on the black beans

Bring on the black beans

Black bean disclaimer here: I am crazy about black beans and promote these little nutrient powerhouses at every opportunity. I buy them canned or dried – I’m not fussy. I  add them to soup, toss them in my salads, mash them for dips, and cook them […]

Thai style orange and ginger salad dressing

Thai style orange and ginger salad dressing

Inspired to combine these two flavors by Fresh on Charles cafe in Launceston, Tasmania, this quick and easy recipe is perfect for whole food plant based cooks who do not add oil to dressings. Tastes great with an Thai style salad of greens with bean […]