After a visit to my produce store some years ago, I came home bursting with the enthusiasm you can only get from black eyed peas, adzuki beans, dark chocolate covered almonds and wild rice.
It was the day I had my Pantry Epiphany: It was then that I stopped fiddle-faddling around with packaging and brown paper bags and started to wholesale collect large wide-mouthed welcoming jars and vessels of all sizes.
I love this San Diego kitchen and  I think it may inspire more of us to line up our grains, beans and chickpeas and get serious with our organisational skills.
Start today!