About The Gentle Kitchen

About The Gentle Kitchen

Hi I am your cook and author Heather Fletcher. I live in the Huon Valley, Tasmania, Australia, where I get to indulge my passion for great organic whole food and local produce. I first embarked on a vegan diet for my health, and instantly became interested in all things culinary for the first time.

In 2012, while living in New York, I  undertook a Certificate in Plant Based Nutrition at Cornell University and became a strong supporter of the work of T. Colin Campbell, Dr John McDougall MD, Joel Fuhrman MD among others.

I hope you enjoy sharing my journey as I develop my island veggie patch and have fun in my creative test kitchen. :-}



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