Creamy hemp seed dressing
A great salad dressing made with nuts or seeds makes your simple greens a filling main dish.
Wholefood plant-based cooking from Tasmania
Dressings & sauces
Satay dressing
You can serve this cold or warm, make a big batch – it’s very versatile. This dressing is perfect with Asian salads (cabbage, limes, bean sprouts and chilli!)
Easy tahini salad dressing
Every salad leaf tastes better with a great dressing! This is my go-to dressing to tart up lunch.
Creamy versatile cashew ‘bechamel’ sauce
Smooth and creamy cashew bechamel is so versatile you will enjoy expanding your plant-based repertoire.
Thai style orange and ginger salad dressing
Always have an orange handy! You can make oil-free dressings by using oranges and cashews, so easy!
Nutty parmesan
Courtesy of Artisan Vegan Cheese: From Everyday to Gourmet by Miyoko Schinner Makes about 1 ½ cups Ingredients: 1 cup pine nuts, almonds, or walnuts (see note) 1 cup nutritional yeast flakes ½ teaspoon salt Method: Put all ingredients in a food processor and process […]
