Pasta

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Plant-based “parmesan” topping

If you are making a pasta dish, it’s really worth the time and effort to whip up some plant-based “parmesan” cheese and add some extra texture to your meal.

Creamy versatile cashew ‘bechamel’ sauce

Smooth and creamy cashew bechamel is so versatile you will enjoy expanding your plant-based repertoire.

I’ll take pot luck: Family-sized pumpkin, sage and walnut pasta bake

This satisfying pasta casserole channels all the flavors of autumn.

Nutty parmesan

Courtesy of Artisan Vegan Cheese: From Everyday to Gourmet by Miyoko Schinner Makes about 1 ½ cups Ingredients: 1 cup pine nuts, almonds, or walnuts (see note) 1 cup nutritional yeast flakes ½ teaspoon salt Method: Put all ingredients in a food processor and process […]