Recipes

Louisa Shafia’s kale salad combines avocado, apple, carrot, toasted almonds and crisp ribbons of nori.

With thanks to Rouxbe, this is my favourite tahini dressing, put it on everything.

Two ways to use the richly flavoured and traditional Middle Eastern Fava bean.

Peter Clarke, head chef of the award-winning Vintners Bar & Grill in the Barossa Valley, South Australia, gave us this lesson on some basic crowd pleasers anyone can make.

Stuffing vegetables presents so many options. This recipe works well with eggplant as well as red and green capsicum peppers.

Gavin Buckley thinks outside the square. Over more than 30 years in the restaurant business, the Australian entrepreneur has proven he has his finger on the pulse.

LOS ANGELES: “I am Awesome”, I unabashedly told the server, who with great sincerity nodded in agreement. “You will love that”, he enthused. “And I am Humble,” one of my dining friends countered.   “I am Vivacious !”  our friend chipped in. But it’s like that […]

Bianca Phillips has the passion of generations of Southern cooks in her blood.  With mama Delores and granny Ruth, she has successfully redefined and re-created the best, and homeliest dishes from her beloved childhood. Now we can all benefit from three generations of soul-warming country […]

The title says it all. From chicken fried steak bites to cheesecake, it’s a book of look-alike food for vegans – “recipes so tasty you won’t miss the meat”. It could get tiresome except for the enthusiasm of  Ellen DeGeneres and Portia de Rossi who […]

Authors Priscilla Timberlake and husband Lewis Freedman RD share their story of hosting community macrobiotic dinners since 1995 in one of the most endearing cookbooks you will ever read. More than a collection of recipes, the book serves up a monthly feast with 12 full […]

Candle 79 is no brown rice joint; it’s an elegant vegan restaurant that could give any meat-eating interloper a satisfying dining experience. Long considered one of the gold standards of American vegan cuisine, it’s highly regarded for its array of dishes and practice of marrying […]