Most plant-based cooks like to make a salad as the main dish rather than a side dish.
It’s filling and easy when you make the dressing full of healthy fats and plant-based protein.
Instead of basing the dressing on olive oil, you base it on something heartier!
Cashew and orange tangy dressing is basically an orange in a blender with some Asian flavours;
Tahini is made from sesame seeds and so has healthy oils and makes a very filling salad dressing: Easy tahini dressing.
Satay salad dressing has peanut butter to keep up your energy and feel full longer.
