Satay dressing
You can serve this cold or warm, make a big batch – it’s very versatile. This dressing is perfect with Asian salads (cabbage, limes, bean sprouts and chilli!)
Tag: satay
Wholefood plant-based cooking from Tasmania
You can serve this cold or warm, make a big batch – it’s very versatile. This dressing is perfect with Asian salads (cabbage, limes, bean sprouts and chilli!)
