Traditional twist for tempeh: Chinese stir fry
Choosing a Chinese flavour profile is a great way to bring in complementary ingredients like light Chinese soy sauce and build depth of flavour into the dish around the tempeh.
Tag: tempeh
Wholefood plant-based cooking from Tasmania
Choosing a Chinese flavour profile is a great way to bring in complementary ingredients like light Chinese soy sauce and build depth of flavour into the dish around the tempeh.
